I have been working on a few new recipes. Biz has some super cool recipes I’ve been working with and she posted a bread recipe that has just 4 ingredients. Flour (any kind you want to use), yeast, salt and water. It tastes fantastic and each slice is 62 calories. It’s easy to make, tastes great and I can make my toast, sandwiches and more with less calories. Here’s what it looks like.
Mix up, let rise 2 hours.
Split into two loaves, let rest 45 minutes
Bake at 425 for 20 minutes in an oven that has a small pan of water for steam and there you have it.
I used garlic and herb seasoning on the top to give it a bit of extra flavor. It’s really good
Here’s the recipe:
- 1 1/2 tablespoons of yeast (which turned out to be 1 packet + half of a second packet)
- 1 1/2 tablespoons kosher salt ( I don’t have kosher salt so just use 1/2 the amount of regular salt)
- 6 1/2 cups unbleached, all-purpose flour, more for dusting dough (I used WW plus a teaspoon gluten to make it rise)
So there you have it. It’s easy, not high in calories and very good.
Take care and have a blessed day!!